Mini Brunch Quiches
These quiches whip up in no time at all, and are a fun finger food to feed any brunch or gameday crowd!
Ingredients
-
6 slices bacon, cooked and crumbled
-
5 eggs
-
2 cups sharp cheddar cheese, shredded
-
1 cup Bisquick baking mix
-
1/4 cup sour cream
-
1 tablespoon fresh chives, chopped
-
Dash of Tabasco sauce
-
Garlic salt and fresh ground black pepper to taste
Prep Time: 20 minutes
​
Cook Time: 20 minutes
​
Total Time: 40 minutes
​
Yield: 24 servings
Directions
-
Preheat oven to 350 degrees.
-
Coat a mini muffin tin (24 count) well with Pam cooking spray
-
In a large bowl, beat eggs with a whisk.
-
Stir in Bisquick and sour cream.
-
Add bacon crumbles, cheese, chives, Tabasco, garlic salt and pepper.
-
Spoon evenly into prepared mini muffin tin.
-
Bake 15-20 minutes, until the tops are lightly browned.
-
Allow to cool in pan for 5 minutes, then carefully remove with a small knife or fork.